I told my husband that these were so good that I am never making them again…I could not stop eating them! Thanks Liz! Hi Natalie! He does not like chocolate so I used half and half cranberries and pecans. The color was no where looking like your photo. Hi Jennifer: I hope you got my email with more suggestions but here is my recommendation since you are dealing with a different consistency than I noted in the recipe. Yes – the water helps the oats plump up. I infused creativity into my meals and it felt so good to use that side of my brain. This recipe looks fabulous!! I am about to remove dough from the fridge and am anxious for the result! Perfect! I made them exactly like the directions, except I added walnuts instead of pecans and I bumped up the add-in’s to 1/3 cup. Great question Angie, as I read failed comments my thoughts were they used minute oats instead of old fashion. As soon as they came out of the oven I also sprinkled cinnamon sugar over them. Still soft Categories include: breakfasts, appetizers and snacks, vegetarian meals, meals, soups, salads, sides and sauces, desserts, drinks, and how to’s. Thanks for letting me know you enjoyed them! I had to give some of them away to avoid eating them all : ) you can also play around with sliced almonds, raisins, chopped dates, etc! Receive recipes delivered to your inbox. Glad to hear the sweetness was perfect for you, Mary! Thanks so much for sharing the recipe. Preheat oven to 365 degrees. 2. – so all baking times are estimates. Perfectly delicious! Both crispy and chewy so it's the perfect combination. 1 c chopped Craisins. Glad you enjoyed. While the cookies are cooling, melt chocolate in microwave at 30 second bursts until smooth. https://www.food.com/recipe/oatmeal-cranberry-cookies-15577 Looking for more wholesome fall desserts? I kept a dozen for myself because my husband and I both thought they were great. 170g shortening Very easy to make and just delicious. I’ve seen holiday recipes on Pint… Here’s a tasty recipe for some Oatmeal Cranberry Pecan Cookies.. some chocolate got in there too! Used equal parts dried cranberry and pecans. Enjoy! Get Oatmeal, Cranberry and Chocolate Chunk Cookies Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. See more ideas about cookie recipes, recipes, christmas baking. I have tested these cookies several times with the instructions exactly as described – I hope you have success next time! In a bowl, combine butter, oil, and vanilla. 1/2 c water. Stir in oatmeal then gently stir in cranberries, pecans and white chocolate chips. Here’s my recipe…been making them for a few years. I doubled this recipe and can’t believe how runny it is! You can use your cup of mix ins like you please- if you don’t like pecans, just add more cranberries, chocolate, or a whole other tasty addition. Thank you, so glad I tried them. I baked half and put half the dough back in the fridge. Coconut sounds delicious, Cindy! these were fantastic. I think as long as you realize you are making an oatmeal cookie you will enjoy these. Drizzle melted chocolate over cookies. Thank you! Please advise. Came out terrific. It will make a difference. Let the cookies cool fully before removing them from the baking sheet. Hi Bianca! Wondering how they would be. Sliced in small amounts after being in the frig in a mound form or like peanut butter cookies? Everyone loved them. https://www.yummly.com/recipes/oatmeal-cranberry-pecan-cookies Hi Kathy! So don’t expect something totally unique or new. Thanks for all your feedback and glad to hear they worked out for you! Yes, they can be frozen after baking – I would wrap them in plastic wrap and place them in a freezer bag or container, and then allow them to defrost fully before enjoying so that the frozen cranberries and pecans don’t hurt your teeth. Fresh Cranberries; Pecans; White Chocolate Chips; Cinnamon; Butter; Brown Sugar; Sugar; Eggs; Vanilla; Flour; Baking Soda; Salt; If you’ve ever made oatmeal raisin cookies you will notice that this recipe is … She was originally from England, and ever since I was a little girl – I thought she was the classiest lady I’d ever known. I didn’t change anything, made them as the recipe states. Perfect for holiday baking! 1 c pecans, 1/2 c pecans, Craisins I like them too but he LOVES them…. These cookies are soooooo good. I did 11 cookies per sheet. Thank you for sharing the recipe. 340g shortening. I took a chance and made these cookies for a church bake sale without testing them first, but I made sure to read the recipe over several times. Sweet Potato, Cranberry and Goat Cheese Spinach Salad Shredded Brussel Sprout and Quinoa Salad Cran-Walnut Wheat Berry Salad with Lemony Goat Cheese Vinaigrette There’s no problem with enjoying a few . They were perfect, a little cake-cookie! Hi Maureen – I have not tested this substitution. I will make these again. Cake Like, or taste like a muffin in a cookies form. Add 1 c choc chips and an 8oz bag of Heath Milk Chocolate Toffee bits. Just finished making these cookies. Cream butter and sugars until light and fluffy; beat in egg and vanilla. Hi Kandra! Top with salt flakes. Can I increase the cranberries? These cookies came out great! Preheat oven to 350F and line a baking sheet with parchment or a Silpat. Stir in remaining ingredients. How To Make Oatmeal Cranberry Cookies. Need to try another time Cookies for breakfast! I only used a teaspoon of cinnamon because I thought it was a mistake. (P.S.I also moved your review onto the recipe page so others could see it!). Oatmeal Cranberry Pecan Cookies. Aug 6, 2013 - Ideas that won't have you cranking up the stove. Thanks!!! 1. But: However, I think I will have to play around with the mixture or find another recipe. A very good cookie. Hi Shelley – I recommend sticking to the recipe since I haven’t tested it with quick oats. This updated oatmeal cookie with cranberries and nuts is my family’s all-time favorite. I don’t have a mixer so I do it by hand. Only thing I did different was I used beaters to cream the mixture instead of a spoon. Hello-I made the dough in November and froze it, I thawed them overnight and baked them last night. Add in flour, cinnamon, baking soda, and salt, and stir to combine it all with the wet mixture. 1 1/2 c choc chips, 1 c choc chips Next time, we plan on enjoying these with a mug of decadent dark hot chocolate. I have not frozen these pre-baking, but I have frozen them once baked and they do well. They are AMAZING!! These are so good! okay the problem with these is I’m on cookie number three, and counting!!! This recipe is definitely a favorite! So, I think we all agree 60 cookies is just not going to happen. It was fun to see this recipe with these ingredients combined. Scrape the sides of the bowl halfway through to ensure even mixing. Enjoy your baking and I hope you love the recipe! I raised the oven temp 400 – 7 mins. … Glad to hear you enjoyed them! I’m glad to hear it, Sarah! Sorry, but I just want to be absolutely certain before I start! Turned out soft and I loved the brown sugar and cinnamon. You may have to adjust the baking time for frozen dough with an additional minute or two. apart onto ungreased, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups old-fashioned or quick-cooking oats, 1 cup dried cranberries, coarsely chopped. I only added 1/4 cup of graduated sugar so they would not be sweet cookies, and would do that again with the 9×13 pan. I used the coconut oil with walnuts, cranberries and dates and followed the steps exactly. How wonderful, Tammi! Glad to hear you enjoyed the cookies, Joan! And watch videos demonstrating recipe prep and cooking techniques. —Tammy Hoggatt, Omaha, Nebraska I made these cookies and had to flatten them because they weren’t baking like a chocolate cookie would spread as it bakes. Edible DIY Gifts: Swirled Chocolate Bark. I didn’t turn my oven on until shortly before I took the dough out of the frig. I was worries about mine coming out flat like other people had posted. I love the idea of cinnamon chips – I’ll have to try that as well! 6 c rolled oats I do not cater my recipes, but all my recipes are easily adaptable with certified GF oats and plant-based butter, for example. I love the oatmeal, cranberries, and pecans. I needed a new holiday cookie, so I tweaked an old 4-H recipe. Yum! Not too sweet so my kids liked them although they perfer sweeter but I like them just how they are. Very good! I refrigerated the dough and still had no luck. Hi Connie – You can do that or use other mix ins of your choice! Thank you for sharing! These are awesome!! Going to be a family favourite. 2 eggs. Using a small cookie scoop, place cookies on baking sheet 2" apart. As one reviewer said, they are a bit crumbly when you try to portion them out and put them on the pan. Add in your mix-ins (no more than 1 cup of total assorted mix-ins). I melted my butter and creamed it with the brown sugar and granulated sugar and then added the remainder of the ingredients. Turns out perfect, thanks so much for the great recipe!! Could gluten free flour be substituted for the all purpose flour? Perfect for holiday baking! I will definitely make them again. I do think that the 1/4 cup of liquid was not quite enough(just a hair dry) so I probably will make 1/3 cup next time. Though I haven’t tried it, you should be able to substitute the small amount of flour in this recipe with a cup-for-cup GF blend. I made these cookies today for my husband, who loves oatmeal raisin cookies. The asterisks indicate my personal favorites. However they turned out flat like a lace cookie. ... Passover Thoughts + Ashkenazi Charoset. I made these cookies today. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes or until light and fluffy. I didn’t add chocolate chips, just more cranberries. Drop by tablespoonfuls 1 in. Nutrition Facts 2 each: 141 calories, 7g fat (1g saturated fat), 10mg cholesterol, 92mg sodium, 18g carbohydrate (10g sugars, 1g fiber), 2g protein.