When not in the kitchen, Stella spends most of her time polishing Star Trek quotes, re-watching Battlestar Galactica, and playing video games. Tomato soup with poached egg and Parmesan Megan O. Steintrager Oct. 29, 2014, 1:40 PM UTC By Jolène M . Well, there’s this bread and tomato soup, and it looks pretty mouthwatering. 4. All products linked here have been independently selected by our editors. A small pinch of baking soda will tame any unwanted acidity in the soup. I've always been obsessed with gazpacho, that dead-simple Spanish chilled soup of blended tomato, onion, and pepper, thickened with … Bouchon On a chilly day, nothing quite satisfies like a steaming bowl of homemade soup. Post whatever you want, just keep it seriously about eats, seriously. In a sealed nonreactive container, tomato soup will keep up to 1 week in the … What’s New On Serious Eats Yield:Makes 12 cups He had his heyday during the yacht club era of the 70’s in Hawaii serving some of the finest cuisine available. Photo Credits: Balsamic Brussels Sprouts Grilled Cheese / How Sweet It Is, Tomato Soup and Zucchini-Bread Grilled Cheese /Chowhound , Classic Tomato Soup / Saveur, Grilled Cheese / Serious Eats, Fajita Grilled Cheese, , Sep 23, 2020 - Explore Serious Eats's board "Pasta and Noodles", followed by 250320 people on Pinterest. Purée soup with an immersion blender until smooth, or cool until no longer steaming before puréeing in a countertop blender. top 20 Serious Eats tomato Sauce . Some HTML is OK: link, strong, em. In a sealed nonreactive container, tomato soup will keep up to 1 week in the refrigerator or 6 months in the freezer. Once it reaches a simmer add the cheese rind and bay leaf. These are the crispiest, most flavorful roast potatoes you'll ever make. One-Pot Wonder: How to Make Caldo Verde (Portuguese Potato Kale Soup) in Just 30 Minutes What's New On Serious Eats Stir-fried rice noodles with shrimp, pork, and vegetables. Heat 2 tablespoons of olive oil in a large saucepan over medium high heat until shimmering. A small pinch of baking soda will tame any unwanted acidity in the soup. The size of a "medium" onion or a "large" carrot is inherently subjective, so the specifics of the vegetables listed above are meant as a guide rather than some draconian rule. See more ideas about Serious eats, Recipes, Pasta. With only a splash of cream per serving, the secret to the creamy consistency of this tomato basil soup is carrot purée. This and more in our weekly wrap-up of the best cooking this week at Serious Eats. Nov 3, 2020 - Because we love sandwiches. Stir in basil just before serving. If you have time to open a can, you have time to make this excellent tomato soup from scratch. Make this spicy, tingly, salty, crunchy, addictive chili condiment your own. Cook, stirring occasionally, until butter starts to brown on the bottom, about 15 minutes. This soup recipe was gifted to me by an old chef from Hawaii. Add a rating: Comments can take a minute to appear—please be patient! Savory Tomato Pork Stew Recipe Super rich and tart, this stew is perfect for the end of summer when tomatoes season is coming to a close. Better Than Classic: Our Nordstrom-Inspired Tomato Soup, 30-Minute Pressure Cooker Split Pea and Ham Soup, Pressure Cooker Chunky Beef and Bean Chili, Vegan Peanut, Sweet Potato, and Kale Soup With Coconut, Austrian-Style Potato Salad (Erdäpfelsalat), Leaf-Wrapped Winter Squash With Pork and Shiitakes, Review: The Best Hand (Immersion) Blenders. Vegan Garbanzos con Espinacas y Jengibre (Spanish Chickpea and Spinach Stew With Ginger), Tuscan Pappa al Pomodoro (Tomato and Bread Soup), Rustic Chicken Stew with Tomatoes, Olives, and Red Wine, Spicy Tomato Sauce With Lentils and Baked Eggs, Brown Sugar-Roasted Tomato Soup with Cheddar Croutons, Healthy & Delicious: Yellow Tomato Soup, Three Ways, Light and sweet watermelon gazpacho gets a little kick from Calabrian chili–spiked, Mexican-Style Gazpacho With Grilled Shrimp. Its subtle sweetness mellows the acidity of canned tomatoes, for a hearty soup that feels like a meal on its own. Subscribe to our newsletter to get the latest recipes and tips! Place the garlic in the foil in one corner and bake for 45 minutes. She's also the James Beard Award–winning cookbook author of BraveTart: Iconic American Desserts, a New York Times best-seller. 1/2 teaspoon red pepper flakes. A tomato basil soup that's wonderfully comforting and creamy, with only a little bit of actual cream involved. Carrot purée adds an earthy sweetness to balance the acidic tomatoes, and creates a creamy consistency without the need for much cream. Be polite to other users, … Stir in cream, then season with salt, pepper, and cayenne to taste. Ditching olive oil also pushes the overall flavor toward classic Campbell's—ever the North Star of my tomato soup adventures. See more ideas about Soup recipes, Recipes, Serious eats. Stir in cream, then season with salt, pepper, and cayenne to taste. Season tomatoes to taste with salt and pepper, then divide brown sugar over tops of tomatoes. Serious Eats tomato Sauce . Have you cooked this recipe? Instant Pot Tomato Basil Soup is a fast and easy pressure cooker dinner recipe featuring umami-rich tomatoes made into a creamy soup. This soup gets a rich, creamy texture from the emulsion of olive oil and white bread. Add tomatoes, followed by chicken stock. Pork Recipes Slow Cooker Recipes Crockpot Recipes Yummy Recipes Free Recipes Keto Recipes Pork Stew Serious Eats Winter Food Carrot purée adds an earthy sweetness to balance the acidic tomatoes, and creates a creamy consistency without the need for much cream. Stella Parks is our CIA-trained baking nerd and resident pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. Read more: Better Than Classic: Our Nordstrom-Inspired Tomato Soup. Jun 5, 2016 - Dozens of easy soup recipes . Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew. Oct 24, 2020 - Explore Serious Eats's board "Soup", followed by 255946 people on Pinterest. This one simple trick leads to longer-lasting, juicier tomatoes. Taste broth; if its flavor is too sharp or acidic, add 1/4 teaspoon baking soda and stir well (it will foam at first). See more ideas about sandwiches, serious eats, recipes. Get these ingredients for curbside pickup or delivery! Rules Be polite to other users, no flamewars, insulting etc. Thicken Soup: Using a stick blender, do 2 or 3 quick whizzes to thicken the soup (see video below). 15-minute Creamy Tomato Soup (Vegan) | Serious Eats [Photographs: J. Kenji Lopez-Alt] Note: For the four weeks between January 14th and February 11th, I'm adopting a completely vegan lifestyle. See more ideas about serious eats, soup, soup recipes. Tomato Oyster Stew Adapted from Serious Eats Serves 4 Olive oil 1 onion, finely chopped 1 carrot, finely chopped 1 rib celery, finely chopped 5 cloves garlic, sliced 1 bay leaf 1 small bunch thyme 1/2 bunch parsley 32 4 large carrots (1 pound; 455g), diced (see note), 2 medium yellow onions (1 pound; 455g), diced (see note), 3 large (28-ounce/795g) cans whole tomatoes, crushed roughly by hand, 1/4 teaspoon baking soda, plus more as needed (optional), Up to 1 1/4 teaspoons (5g) Diamond Crystal kosher salt, 1/2 teaspoon (1g) freshly ground black pepper, or more to taste, 1/8 teaspoon ground cayenne, or more to taste, 1/2 ounce fresh basil leaves (1 loosely packed cup; 15g), cut into. But when I started to think about a more savory slant to juicing, I used a favorite summer soup as my jumping-off point. Cook, stirring frequently until onions are softened but not browned, about 4 minutes. In a large soup pot over medium-high heat, bring the vegetable broth to a boil. Sep 19, 2020 - Explore Tami Fingerle's board "Serious Eats! Adapted from Roasted Tomato and Eggplant Soup, by Martha Stewart, via Serious Eats ———————————————————– Roasted Tomato & Eggplant Soup INGREDIENTS 4 tbsp olive oil, divided 3 lbs tomatoes 1/2 If you see something not so nice, please, report an inappropriate comment. Add drained tomatoes and space evenly. Taste and repeat if needed. Add tomatoes, followed by chicken stock. The recipe itself works quite well give or take a few ounces either way. See more ideas about Cooking recipes, Eat, Recipes. There's no holding back with this tuna melt, which comes with "the works." Serious Eats is a website focused on celebrating and sharing food enthusiasm through blogs and online community. Feel free to post any Serious Eats articles, videos, or anything about Serious Eats! ", followed by 372 people on Pinterest. 2. Bake for 35 to 45 minutes, until the vegetables are tender throughout and turning golden on the edges. Roast tomatoes in oven until sugar is browned and tomatoes have shrunken slightly, about 45 minutes. If you read this blog regularly, you probably know that we make a lot of soup, especially tomato soup! Rewarm to serve. 15 MINUTE CREAMY TOMATO SOUP Serve 4 This was adapted from a recipe by J. Kenji Lopez-Alt who writes for one of my favorite web sites: Serious Eats. Directions. 2 slices … Post topic must be related to Serious Eats in some way. Learn more on our Terms of Use page. Unlike oil, butter browns as it cooks to lend the soup a bit of nutty depth. Peel your garlic and toss it … Some comments may be held for manual review. 2 cloves garlic, grated on a microplane grater. Stir in basil just before serving. Place the unpeeled garlic on the sheet, too. Make this versatile recipe, then decide how to use it. After 45 minutes, remove from oven and add the roasted garlic to the tomatoes. We may earn a commission on purchases, as described in our affiliate policy. Continue cooking, stirring occasionally, until quite thick, about 1 1/2 hours; adjust heat as needed to maintain a gentle simmer. If you have time to open a can, you have time to make this excellent tomato soup from scratch. Continue cooking, stirring occasionally, until quite thick, about 1 1/2 hours; adjust heat as needed to maintain a gentle simmer. Feb 22, 2013 - Mulligatawny marries both British and Indian ingredients to form a soup that is a bit spicy, a bit sweet, and very satisfying. Arrange all the tomatoes, onion, carrot in the roasting pan and add the oil and herbs and mix well. Add the garlic, onions, oregano, and red pepper flakes. Include a link to recipe on The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Add tomatoes and broth, bring to … Finished with a handful of fresh basil, this soup is the perfect accompaniment to any salad or grilled cheese. Here is Chef M’s tomato soup recipe as entrusted to me A little ginger adds complex heat to this saucy Spanish dish. Add carrots and onion and cook until beginning to soften, 10 minutes, then add basil and cook until vegetables are completely soft, about 5 minutes more. Add the bread and tomatoes. Or transfer 2 cups to a blender, let it cool slightly, then hold lid with tea towel and blend then transfer back into pot. If your post has to do with a cookbook or book by a Serious Eats contributor, explicitly mention that in the post or in a follow up comment. Light and sweet watermelon gazpacho gets a little kick from Calabrian chili–spiked crema. We reserve the right to delete off-topic or inflammatory comments. Rewarm to serve. Every weekday I'll be updating my progress with a diary entry and a recipe. In a sealed nonreactive container, tomato soup will keep up to 1 week in the refrigerator, or 6 months in the freezer. Prepare the tomatoes: spray a large rimmed sheet tray with an even coating of cooking spray. What’s going on this week over at Serious Eats? 1/2 cup extra-virgin olive oil, divided. Hearty vegetable soup, any way you like it. • Dinner Tonight: Bread and Tomato Soup – … In a 6-quart stainless steel pot, melt butter over medium heat until foaming, then add carrots and onions. 1 small onion, finely sliced (about 1 cup) 1 teaspoon dried oregano. Once you see some nice browning along the bottom of the pan, add the tomatoes and a quart of chicken stock; homemade if you have it, or the low-sodium variety if store-bought.