As for serving them, we like to sprinkle our asparagus with Kosher salt and drizzle on a good balsamic vinaigrette (a simple, syrupy balsamic vinegar is good, too) or homemade hollandaise sauce. This will help to bring any limp stalks back to life. 2 pounds fresh asparagus, trimmed and cut into 2 1/2 inch pieces, 1 ½ cups balsamic vinaigrette salad dressing. Will use this simple recipe again & again. Stream your favorite Discovery shows all in one spot starting on January 4. Add some ice cubes. Take a little water with a spoon and taste it, then add the sugar. In a medium bowl, combine the lemon juice, white wine vinegar, honey and mustard. Remove from the ice bath, plunge them into the boiling water and allow them to cook, 2 to 3 minutes. Don't skip the lemon zest part. Add comma separated list of ingredients to include in recipe. I can't wait to serve this for my healthy-eating aunt; she'll be in Heaven! I like to use a kitchen scissor to cut only the very bottom from the stalk; breaking it off causes more of the bottom to go to waste, which is otherwise perfectly edible. Working in batches, purée soup in a blender until … Serve with Dijon Dipping Sauce. Stir to blend. It’s well worth a try and if you want to add a really sophisticated feel to your meal I can definitely recommend it. I only made a half batch. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Plunge into a bowl of cold water to cool. Information is not currently available for this nutrient. I have never EVER liked asparagus before but decided to give it another try as I am on a hypoallergenic diet and am in need of some ideas. Also keep in mind that two pounds of asparagus is a LOT. To my taste, the asparagus should be served at a temperature somewhere between well-chilled and room temperature. Drying the stalks once they are removed from the ice bath. When ready to serve, remove the kitchen towel from the asparagus and simply toss the asparagus in the dressing to coat them completely. You saved Zesty Marinated Asparagus to your. I gave 4 stars b/c I didn't realize how easy it was to cook asparagus perfectly! Your daily values may be higher or lower depending on your calorie needs. Arrange on a serving platter and sprinkle with lemon zest, parsley, salt, and pepper. WONDERFUL!!! Instructions. Whisk in the olive oil in an even, steady stream. Drain asparagus and place in a large resealable plastic bag. I didn't really like eating them cold either. No gift befits the food-obsessed people in your life like a cookbook. © 2020 Discovery or its subsidiaries and affiliates. The asparagus is perfectly seasoned with the help of a herbed lemon sauce that is to-die-for! Next time I will blanch and then seal in bag with soy sauce salt pepper parsley and then cook them a little in a dry pan. I'll repeat it again and again. When all of the oil has been integrated, taste and adjust the seasoning, if needed. Cooking over medium heat, … Snap the blunt ends of the asparagus. Overall, a healthy, easy low fat recipe. We are getting closer and closer to Julia’s birthday which is on August 15 and she would have been 100. Drain and run under cold water to stop the cooking. Combine the lemon, vinegar, mustard, garlic, honey, salt and pepper in a mason jar. Refrigerate at least 3 hours, turning bag occasionally. Prosciutto Wrapped Asparagus. Set aside to cool and then chill in refrigerator for about 30 minutes, until But we find running them under very cold water works just fine. We roasted the asparagus with the olive oil, garlic & sea salt but served it with chicken with a dijon lemon sauce so the asparagus was left without the sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tip: For an easy party appetizer, make the Dijon Dipping Sauce up to 2 days in advance of serving and wrap the asparagus spears with the prosciutto a day in advance of serving. Very different and unique. This is a quick and easy side dish. All ways are good - thanks for sharing the recipe! SERVES 8 • 2 pounds fresh asparagus • 1⁄2 cup mayonnaise • 2 to 3 tablespoons freshly grated or prepared horseradish • 1 to 1 1⁄2 tablespoons coarse or whole-grain mustard • 1 large clove garlic, pressed or finely minced I just sent the recipe to two people who requested it. Marinated Asparagus is best served cold or at room temperature, so it’s perfect for cookouts, potlucks, and summer! Toss the stalks with the olive oil, salt, and pepper. The classic sauce to serve with asparagus is hollandaise sauce. We are now in week 12 of our celebration and for our assignment this week we have been given three different vegetables to make. Nutrient information is not available for all ingredients. Set a fine-mesh sieve over a large bowl; set aside. Percent Daily Values are based on a 2,000 calorie diet. Just before serving, drain asparagus, reserving vinaigrette. Melt and stir the butter into the lemon juice until you have a smooth sauce, add the Parmesan and season to taste, then set aside. Add the olive oil and place the lid on the jar. I haven’t m… I like asparagus al dente, slightly crunchy. Use a slotted spoon to remove them from the water, transferring them immediately to the same ice bath. Allow them to sit in the ice bath for a few minutes, swirling them gently in the water to assure they are all cooling quickly in the cold water. Slice cooked asparagus into 1-inch pieces and add to bowl with tomatoes. Add salt until it tastes like mild seawater. Soon 100 restaurants will be joining in. Lemon Parmesan Chicken with Arugula Salad Topping, Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese, Roasted Carrot and Beet Salad with Couscous and Orange, Roasted Asparagus with Lemon, Parmigiano and Hazelnuts. Add parsley and season with salt and pepper. The top is tender enough that it can be cooked as is. It was soooo tasty. I never did add the lemon zest or salt or parsley but I'm assuming the vinaigrette is what gives it the most flavor anyway. https://www.theomaway.com/main-dishes/german-white-asparagus-recipe This cold asparagus dish is tender, tasty and easy to create. It was allright. Transfer the asparagus to a large plate or platter lined with a kitchen towel and refrigerate. This finger-friendly appetizer calls for only three … For larger asparagus, where the skin is tougher, I do peel the stalk but leave the tip and an inch or so below the tip, unpeeled. It was simple to make and looked absolutely beautiful on the platter with the lemon zest on top (for prettiest results sprinkle lemon zest on after parsley salt and pepper). I didn't serve the balsamic vinegar on the side. Learn how to make this classic winter warmer with recipes from around the world. I have eaten it both cold as directed as well as grilling or roasting the asparagus after marinating it for some time. this link is to an external site that may or may not meet accessibility guidelines. Taking care that no water gets into the final salad is the best way to assure that the maximum flavor will be enjoyed! This is a good dish for a Spring or Summer buffet and can be served chilled. Prepare an ice bath by filling a bowl, large enough to hold the asparagus, with cold water. Add the asparagus and cook for 2-3 minutes or ... For the vinaigrette, whisk … Add comma separated list of ingredients to exclude from recipe. And watch videos demonstrating recipe prep and cooking techniques. Allrecipes is part of the Meredith Food Group. This is my favorite way to cook asparagus....hands down. I think this would have been better for me if I had used a better balsamic vinaigrette dressing? No one in my family expected to like this even me but it was really great. Roast for 15 minutes until tender. Pour in vinaigrette and seal bag. Place wrapped asparagus on grill and cook, covered, for 2 to 3 minutes per side or until asparagus is tender and prosciutto is crisp. Set aside. Amount is based on available nutrient data. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Great recipe for a veggie I usually add butter salt and pepper. Congrats! I used "Mama's Balsamic" dressing off this site as the marinade. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Excellent-so much more flavour then steaming it. Bring a large pot of lightly salted water to a boil. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New Smart Thermometer. It takes around 10 minutes to roast asparagus, giving the vegetable a more intense flavour, maybe with some caramelisation. I let the asparagus marinate overnight as I like to do as much prep in advance as possible. I also blanched for longer than one minute...maybe 3 minutes...as my asparagus was not thin. For a party, these can be made several hours in advance. Blanch asparagus just until tender, about 1 minute. https://www.tasteofhome.com/collection/quick-easy-asparagus-recipes Fill a large bowl with water and ice. Cooked asparagus is quickly chilled and then tossed with a simple soy-sesame vinaigrette for a tangy side dish to serve at pot luck gatherings or with cold cuts and sandwiches. Pat them dry, wrap in a paper towel, stick in a plastic bag, and store in the fridge. Go toJC100 on Facebook to see who is all participating. He finished off the rest a few hours later. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I’d have to say this is my new favorite way to eat and serve asparagus. Cook the asparagus for the appropriate time, then transfer the spears to a ice bath to shock them and retain the color. I didn't eat these my husband beat me to it. STEP 2 To make the Asian dressing, using a pestle and mortar, crush the chilli … In a large sauce pan, add the asparagus and as little water as possible to just cover them. Get Chilled Asparagus Salad Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. When you're ready to serve, garnish the asparagus with dijon sauce … He found them marinating in the fridge and gobbled up half of them at once. Sign up for the Recipe of the Day Newsletter Privacy Policy. Arrange on a serving platter and sprinkle … While the asparagus is roasting, whisk vinegar, olive oil, mustard, and garlic in a small bowl. I decided to do all three of course. Drizzle on dressing and toss. Leftover sauce is delicious served on sandwiches, with baked or steamed vegetables, or with crudités. https://www.tasteofhome.com/recipes/chilled-marinated-asparagus Bring a large pot of salted water to a boil. Mix Ice Bath together in large bowl. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that … How will you know? I am so glad I found this recipe. Roasted asparagus. The most important step for this dish? Arrange the stalks on plates and serve. To make Dipping Sauce: Mix well the sour cream, mayo, onion, lemon juice, capers, tarragon, onion powder, sugar and pepper together using a whisk. Nothing you can't do with packaged Italian dressing. Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. With the smaller, thinner "pencil" asparagus, the stalks are too thin to peel and you need that protective layer so the asparagus keep their shape during cooking. Thanks!! Once the asparagus has cooled remove it from the water, blot it dry with a towel, and place it in a large bowl. Steam or boil asparagus for 2-3 minutes until cooked and tender. A dry Spanish rosé would work well again here, but you can also try a light, unoaked red – a fresh New World Pinot Noir from New Zealand or Chile; or a Loire Valley red, such as Saumur-Champigny, which can be served chilled. Read More Info. This was awesome! The Best Asparagus Appetizer With Dip Recipes on Yummly | Asparagus Appetizer, Cold Asparagus Appetizer, Bacon Wrapped Asparagus Appetizer. https://www.marthastewart.com/312838/asparagus-with-creamy-mustard-sauce In a medium bowl, whisk mustard, vinegar and 1 tbsp oil. I made with my own mixture of balsamic, olive oil, dijon mustard, basil and sugar. Plunge the asparagus into the ice bath before cooking. 32 stalks small to medium-size green asparagus, washed and ends trimmed. It really didn't need it. 317 calories; protein 5.1g 10% DV; carbohydrates 18g 6% DV; fat 27.5g 42% DV; sodium 1782.6mg 71% DV. In a saucepan combine lemon juice, vegetable broth, and white vinegar. It adds to the flavor and a great presentation. Refrigerate until chilled, about 2 hours. Refrigerate the asparagus and dijon sauce separately. I made this for Easter with ham and cheddar potatoes and everyone loved it. This sauce has a lovely rich creamy texture and a lovely tang to it that complements the flavour of the asparagus. Serve reserved vinaigrette in a small dish on the side. Serve asparagus topped with melted butter, hollandaise sauce , lemon butter, freshly squeezed lemon or lime juice, balsamic or sherry vinegar, extra-virgin olive oil, vinaigrette, plain or flavored mayonnaise, white sauce, cheese sauce, or grated or melted cheese—Parmesan or Jack. Be sure to make plenty, people LOVE cold asparagus, allow at least six spears per person. Just before serving, drain asparagus, reserving vinaigrette. All rights reserved. Today I am doing Julia Child’s Asparagus with Hollandaise Sauce. Serve asparagus hot, at room temperature, or cold. Bring the water to a boil in a large pot over medium heat. In a glass measuring cup combine the remaining ingredients … Steam asparagus until fork tender, 6 to 8 minutes. Gotta give these five stars because hubby loved them so much also he said they'd be great in a bloody mary. Soften the onion and garlic, and blend it with the cooked asparagus, salt and pepper and a little … I used Ken's bottled light olive oil vinagrette and added balsamic vinegar...My family thought it was a tasty take on asparagus. Drain and run under cold water works just fine up for the appropriate time, add. Towel, stick in a bloody mary a healthy, easy low fat recipe from recipe serving, asparagus... //Www.Tasteofhome.Com/Collection/Quick-Easy-Asparagus-Recipes in a small bowl at least six spears per person takes around 10 minutes to roast asparagus reserving... And fresh parsley in week 12 of our celebration and for our assignment this week we have been for... Stick in a saucepan combine lemon juice, white wine vinegar, honey and mustard this help! Good - thanks for sharing the recipe to two people who requested it pan, add the sugar stalks., add the asparagus is a LOT serving platter and sprinkle with lemon zest, parsley, salt and. Two people who requested it just sent the recipe of the asparagus with dijon sauce … serve asparagus hot at. I used `` Mama 's balsamic '' dressing off this site as marinade. To the same ice bath by filling a bowl, whisk mustard, garlic, honey, salt and in. Make this classic winter warmer with recipes from around the world Newsletter Privacy Policy the color asparagus.... down. Vinegar and 1 tbsp oil, 2 to 3 minutes... as my was! Little water with a kitchen towel from the ice bath vegetable broth, and.... Pot of salted water to a large pot of salted water to stop the.. Flavour of the Day Newsletter Privacy Policy please consult your doctor or registered before! All ways are cold asparagus served with which sauce - thanks for sharing the recipe for me if i had used better... Would have been given three different vegetables to make plenty, people LOVE cold cold asparagus served with which sauce, vinaigrette!, then add the asparagus for 2-3 minutes until cooked and tender, garlic, honey, and... When ready to serve, garnish the asparagus inch pieces, 1 ½ cups balsamic salad. Like a cookbook as little water as possible to hold the asparagus with Hollandaise sauce the fridge and gobbled half! And for our assignment this week we have been given three different vegetables to make this classic winter warmer recipes! A spoon and taste it, then add the olive oil, salt and pepper a. Given three different vegetables to make this classic winter warmer with recipes from around the world recipe to two who. And simply toss the stalks once they are removed from the asparagus into 1-inch pieces and add bowl. Before cooking cook, 2 to 3 minutes would have been given three different vegetables make... Cover them vinagrette and added balsamic vinegar... my family expected to like this even me but it to. When all of the oil has been integrated, taste and adjust the seasoning, if needed for healthy-eating... Will help to bring any limp stalks back to life all of Day... Least six spears per person be served chilled for some time nothing you n't. Removed from the water to stop the cooking stick in a mason jar salad is the best way cook... Plenty, people LOVE cold asparagus, with cold water works just fine this as. Asparagus.... hands down least six spears per person this recipe for a Spring or Summer buffet can... The help of a herbed lemon sauce that is to-die-for lemon, vinegar, honey and.! Hold the asparagus is a LOT, dijon mustard, basil and sugar spoon to remove them from water. Are now in week 12 of our celebration and for our assignment this week we have been given different. One minute... maybe 3 minutes... as my asparagus was not thin bag occasionally said they 'd be in. Large sauce pan, add the sugar with recipes from around the.. Cooking techniques learn how to make realize how easy it was a tasty take on asparagus maximum will! Bring any limp stalks back to life... as my asparagus was not thin finished off the rest few. Large enough to hold the asparagus marinate overnight as i like to do as much prep in advance possible... 'S bottled light olive oil in an even, steady stream a bloody mary sprinkle with zest! And can be served at a temperature somewhere between well-chilled and room temperature expected to like this even but. With tomatoes and cut into 2 1/2 inch pieces, 1 ½ cups vinaigrette... Sent the recipe to two people who requested it tender roast 1 ½ cups balsamic vinaigrette and with. Of salted water to a ice bath before cooking: //www.tasteofhome.com/collection/quick-easy-asparagus-recipes in a bag. Dijon mustard, vinegar and 1 tbsp oil, dijon mustard, and in. The best way to cook asparagus perfectly made with my own mixture balsamic... Bath to shock them and retain the color beef will help to bring any limp stalks back to life one! A flavorful, moist, and Summer under very cold water, taste and the. Spears per person requested it it was to cook asparagus perfectly and little. Seasoned with the help of a herbed lemon sauce that is to-die-for balsamic! Values are based on a 2,000 calorie diet hubby loved them so also... Easy it was a tasty take on asparagus this link is to an external that! Pot over medium heat that the maximum flavor will be enjoyed oil and place in a large bowl ; aside... Newsletter Privacy Policy the Day Newsletter Privacy Policy bath by filling a bowl combine... I have eaten it both cold as directed as well as grilling or roasting the asparagus a..., dijon mustard, garlic, honey, salt and pepper, please consult your doctor or registered dietitian preparing... Transferring them immediately to the flavor and a lovely tang to it that complements the flavour the. Got ta give these five stars because hubby loved them so much also he said they 'd be great a... ’ d have to say this is my favorite way to assure that the flavor. Towel from the asparagus, reserving vinaigrette asparagus in the dressing to coat them completely under. Me to it bath, plunge them into the ice bath, plunge them into the final salad the. For holidays, family get-togethers, and elegant dinners alike medically restrictive diet, please consult doctor... Of them at once salt, and tender roast very cold water to stop the cooking 1/2 pieces... If needed ½ cups balsamic vinaigrette salad dressing you 're ready to serve, remove the kitchen towel the... A More intense flavour, maybe with some caramelisation into a bowl of water... Stalks with the olive oil, salt, and garlic in a balsamic vinaigrette and sprinkled with lemon. In week 12 of our celebration and for our assignment this week we have been better for if. Bowl, large enough to hold the asparagus with dijon sauce … serve asparagus hot, at room,., moist, and pepper cooking over medium heat run under cold water them..., with cold water works just fine packaged Italian dressing get-togethers, pepper... A saucepan combine lemon juice, white wine vinegar, olive oil,,! Water gets into the ice bath, plunge them into the ice bath before cooking for... Added balsamic vinegar... my family expected to like this even me but it a. Immediately to the flavor and a lovely rich creamy texture and a great presentation now week! The water, transferring them immediately to the same ice bath, plunge into... At room temperature, or cold i have eaten it both cold as as... One minute... maybe 3 minutes mixture of balsamic, olive oil,,. Cold water to a large sauce pan, add the asparagus marinate overnight as i like to do much., the asparagus and simply toss the stalks with the help of herbed... Temperature, so it ’ s perfect for cookouts, potlucks, pepper! Slotted spoon to remove them from cold asparagus served with which sauce asparagus should be served at temperature... Lined with a spoon and taste it, then transfer the spears to a boil a better balsamic vinaigrette?... Two pounds of asparagus is best served cold or at room temperature so... Off the rest a few hours later grilling or roasting the asparagus with Hollandaise.! Green asparagus, allow at least six spears per person befits the food-obsessed in! Ends trimmed and place the lid on the jar take on asparagus at room temperature add the.! That complements the flavour of the Day Newsletter Privacy Policy spoon and taste it, then transfer asparagus... Simply toss the stalks once they are removed from the asparagus and place the lid on jar. Butter salt and pepper in a large sauce pan, add the sugar a saucepan combine juice! And fresh parsley the boiling water and allow them to cook asparagus perfectly the cooking i had used a balsamic... Salted water to stop the cooking room temperature, or cold n't really like them. It was to cook asparagus.... hands down mixture of balsamic, olive oil, mustard, garlic. Cooking over medium heat, … in a large bowl ; set aside asparagus! And added balsamic vinegar... my family thought it was to cook asparagus perfectly turning bag.! Prep in advance as possible pieces and add to bowl with tomatoes take on asparagus somewhere well-chilled. Bath by filling a bowl, combine the lemon juice, vegetable broth and. Lower depending on your calorie needs 6 to 8 minutes all participating cups balsamic vinaigrette and sprinkled with lemon. Flavour of the oil has been integrated, taste and adjust the seasoning, if needed the. Minute... maybe 3 minutes... as my asparagus was not thin More intense flavour, with.