Wuyi Rock. Mr. Lien once again seems to sum up so much wisdom in a few words, “Roasting is done in two ways: carefully, or without regard. They do a better job than oven roasting, but a cookie sheet is fine if you are roasting small batches of tea. Oolong Tea is a semi-oxidized tea (5% - 85%). Light Roasted Oolong. Stir to combine and enjoy! Oolong tea leaves partially through their long withering process. Tea Color: is represented orange honey color, clear and shined with an amber glow. Most of the best 'body high' Taiwanese teas that we've had are wild grown. Oolong is the most diverse tea type. WHAT IS OOLONG TEA? One thing I learned is that as wonderful as the refresh technique is, you can’t bring back to life a tea that is too stale or never had a great flavor to begin with it. A simple definition is that green tea is a tea that has not been oxidized (0%), whereas black tea is a tea that has been fully oxidized (100%). Oolong (/ ˈ uː l ʊ ŋ /; simplified Chinese: 乌龙; traditional Chinese: 烏龍 (wÅ«lóng, "black dragon") is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process including withering the plant under strong sun and oxidation before curling and twisting. After all, I’ve been home roasting coffee since 1998. Don’t forget to periodically pull the tea out of the oven and stir. Oriental Beauty. Let cool. Jade Oolong Tea (eBay) <– great selection, Jade Oolong Tea. His personal blog, which covers a wide range of topics, is Critical MAS. It shares some similar characteristics with coffee, such as nuttiness with a rich body. Dong Ding Taiwanese Roasted Oolong Tea From 4500 Feet High Altitude Single Estate Tea Garden. To get started, I recommend using a lighter affordable oolong, such as a Jade oolong. When I first started roasting I focused too much on creating an optimal temperature profile. Tea can also absorb the odors that surround them if stored improperly. We encourage you to brew multiple steeps of the Roasted Dong Ding, revealing new mouth-feels and flavors with each steep as the leaves further unfurl. If you have experience home roasting coffee, my advice is to relax and be patient. Light Roasted Oolong is a kind of tea with strong charactor which gives people great impression. Our ABN is 58 114 649 099. 5. Caffeine lev One thing I learned is that as wonderful as the refresh technique is, you can’t bring ba… Alishan Tan Pei Oolong Tea is a roasted Oolong Tea from Taiwan's Alishan tea district. The amount you use depends on personal preference. An Oolong tea custom roasted by a long-time friend, Mr. Lien, this tea goes into the lore of ‘one time, one pot, one tea’ – a rare classic. The research points to a specific polyphenol, theasinensin, in oolong tea, which works in combination with EGCg, creating a boost in energy expenditure. Our Milk Oolong tea is characterized by a gentle orchid scent and a taste of fresh butter and milk through lightly roasted and rolled tea leaves (please note that the milk-like taste comes solely from the leaves, the tea does not contain any lactose). January 07, 2017 The leaves shown above were harvested in the Shanlinxi High Mountain Tea growing region last spring, and have undergone 8 separate roasting sessions. Roasting is a part of tea, a notion of tea that many westerners have had since schooners brought tea leaves back from the far ‘East’ to cups in the ‘West’ over the seas. To start out, try the following amount of tea for every 180 mL (6 ounces) water: [2] X Research source Black Oolong. It is called “beauty tea” and “fitness tea” in Japan. Starting from something light and bright and moving toward a darker toasty tea will highlight the differences you will get during the roasting process. The months of February and March were saturated by three roasted Oolongs that gifted the mouth and memory again and again. Medium Roast Oolong is smooth and rich in flavor, favored as the traditional taste of Oolong. Legends – fact based and otherwise – run rampant in China about teas (that underwent ‘roasts’ or  ‘smoke dried’ processes) that the west became enamored with, that no self-respecting local would touch, sip, or even consider. It displays the craftmanship of the tea maker with the processing style varying greattly between teas. If you're looking for a tea for balance, you won't find one better than our Roasted Dong Ding. Roasting can hide an atrociously produced tea as well. : Amazon.com: Grocery & Gourmet Food Small-Leaf Black. What is Oxidation? Add hot water to oolong tea bags and brew for 3-5 minutes. This involves slowly increasing the temperature. “A gentle roast should enhance rather than blanket or obscure a tea” so says Mr. Lien from Taiwan, an uncompromising cultivator, producer, and sipper of Oolongs. – Article by Tony Gebely explaining tea oxidation. The Tea Processing page on the Wikipedia states: This tea’s oxidation is stopped somewhere between the standards for green tea and black tea. Formosa Oolong Tea. It has thick roasting aftertaste with a portion of caramel sweet aftertaste. TEA COLLECTION. Teas were – in a perfect world – created by those who wanted to make something transformative and something eternal, so why spend too much time on the phrase-ology? Pour oolong tea over a glass of ice and add unsweetened almond milk, salt, cinnamon, and vanilla extract. This is called refreshing the tea. Clear dark apricot liquor…clarity is a sign of good production habits. Oolong is the most diverse tea type. All you need to roast oolong tea at home is an oven, cookie sheet, and some oolong tea. Bamboo, pine, cypress, and all manner of different woods, including cherry can inundate a tea with their essence through careful roasting. Oolong teas like other perishable items can go stale over time and lose flavor. Last year I decided to experiment with roasting my own oolong tea. And just like coffee, how long the tea is roasted will greatly influence its taste. Our guide to some of our favorite coffee gear. Cold Brew Loose Tea Leaves. The processing typically takes two to three days from withering to drying with a relatively short oxidation period of several hours. A good friend once uttered the immaculately sage words that he much prefers drinking good tea, to philosophizing about and discussing good tea. Story Wild, or 'Yefang' means that the tea trees were planted some time ago and left to fend for themselves. Oolong tea represents the middle ground, otherwise known as semi-oxidized tea. The term ‘Tea Leaves AUST Pty Ltd’ or ‘us’ or ‘we’ refers to the owner of the website whose registered office is 10 Jellico Drive, SCORESBY, VIC, 3179, AU. Also, if you are a tea roaster and have some additional tips and advice, please leave a comment below. In the table above there are 3 roast profiles (A, B, C) that I used for my Jade Oolong. Ice Drip Teas. This roasted oolong is a tea to sit with. That is the basic explanation of oolongs. It is ready to drink as is, … This tea is from the famous Alishan tea district of central Taiwan. Little more than a thirst, some good leaves, and a vessel are needed. During the roast, I will pull the tea out of the oven a few times and give it stir so the roasting is even. By the way, the smell of roasting oolong tea is amazing. Badly roasted tea is simply done to confuse and cover an already suspect tea”. 【Description】 After being made by heavy fermentation through a repeated baking and roasting process, the tea comes out with a floral, fruity, mellow, and roasting aroma 【Specifications】 Specification:450g(9g x 50pcs)/Bag;20 Bags/Carton;Storage Life:24 months Storage Method:Store at room temperature when unopened. Shi Jian Tea Cold Brew Grid List. Tea is eternally simple, #RuGuiOolong #roastedteas #chinesetea #WuyiOolongs #OolongTea #roastedOolong #ShuiXianOolong #RuGui #WuyiTeas #JeffFuchs, © 2020 by JR. Jinxuan Tea. Eco-Cha offers a number of light and heavy roasted loose-leaf Taiwan Oolong Tea direct from farms in Taiwan that use sustainable production methods. Pull samples during the roast and brew. source. Tea can also absorb the odors that surround them if stored improperly. If a tea started with a good flavor and has gone flat, a short lower temperature roast can bring it back to life. Let's get heating during processing set aside first. It brings up a few different answers, which relate to a range of ways in which heating steps are used after the tea is essentially finished. Roasting is a part of tea, a notion of tea that many westerners have had since schooners brought tea leaves back from the far ‘East’ to cups in the ‘West’ over the seas. His “flavouring roast” on the other hand is about a very ‘trial and error’ method of using charcoal and/or certain types of fragrant woods to deliberately infuse a tea with other characteristics. Pantenger Alishan Competition Grade Roasted Amber Oolong Tea. The Ru Gui from Fujian province’s fabled Wuyi Mountain is another stunner though heavier and made to hit the mouth with power and jarring grip. Oolong tea is a semi-oxidized tea that originated in China. The result is a darkish roasted tea with a red-orange tea soup and strong sweet aroma. This is very light and perfect for practice roasting with. Careful roasting is a tradition to infuse an already good tea with more flavour. Guan Yun Black. Please seal it after opening,store in a cool & … Long leaves, delicately roasted, and almost elegant the Shui Xian (at its best) is a gentle and narcotic roasted Oolong tea. Oolong teas are not the only to be soothed and tampered by roasts, but they are the most frequently altered by the process. All tea leaves contain certain enzymes, which produce a chemical reaction called oxidation. This was my setup for determining tea roast profiles. Interesting question. I used the tasting notes to improve my roast profiles. The lower oxidized teas tend to be brighter and the higher oxidized ones have a richer body which is closer to black teas. During the roast, it is perfectly acceptable to pull out tea at different points and brew it up. While roasting itself is a subject that can be almost painfully loaded with details, the intention is usually simple: to expel moisture and humidity, and to further enhance and/or flavour. Oolong tea’s flavour and colouring can vary depending on the level of oxidation during processing. The best tea is rarely sold in bags, so it's best to look for a loose leaf Oolong, of which there are many varieties. (Amazon USA, Amazon Canada). Head Office:40/94 Tawiwattana Rd.,Soi Muban Sucha,Nong Khangphlu,Nong Khaem,Bangkok,Thailand 10160 Factory:8/5 Mu 4 Liab Khlong Ratphatthana1 Rd.,Khok Krabue,Mueang Samut Sakhon,Samut Sakhon,Thailand 74000 How you let that oxidation happen, and what you do to the tea while it's happening, are just as important. If you like the “roasty” flavor, take the roast longer. Iron Goddess. Usually it can be divided into categories It displays the craftmanship of the tea maker with the processing style varying greattly between teas. The roast in these three cases was applied not to hide any faults, but rather to enhance a traditional tea with an aroma and add another whole flavour value. Roasting in the traditional sense is an art-form long performed by masters, who create something unique, and sometimes roasting is a stage performed by the desperate trying to salvage a harvest. Creamy Oolong Chai Iced Tea Ingredients. Be it the taste of a tea, age, or simply questionable storage habits, the roast can salvage something perhaps best let go. The main function is to decompose aunt, lose weight and bodybuilding. Roasting also increases the shelf life of the tea leaves. Roasting can in many ways ‘hide’ an inherent problem in a tea. This delicious tea is a charcoal roasted version of the Tung Ting Oolong, aka Dong Ding Oolong, from Taiwan. A Chinese tea farmer from Anhui had summed up his view of the world of roasted teas in another way: “It is something that only the skilled should do with a very good tea. Coffee is still our first love at INeedCoffee, but a lot of us love our sister beverage almost as much. They produce various herbal teas, but in this article, we will only review Da Hong Pao roasted Oolong tea. This will ensure the roast is even. With each step, the temperature is increased. Your guidance is appreciated. Compared with the Anxi TGY by Mr. Lai, this Qing Xin Oolong is the same in the sens No inferior teas here, but rather stunning leaves, produced well, with a final little additional touch. Osmanthus Oolong. The infusion is bright and golden. Oolong also has less caffeine than your black tea, making it a lovely option for an evening drink. Step 2. Step 3. (3) Cover the pot and leave for seven (7) minutes. Does an excellent job highlighting the different types of oolongs and their different fragrances. Loose Leaves Color: Orange, Amber. Roasting a tea is about temperature, time control, and ‘flavouring agents’. Hot Brew Loose Tea Leaves. Several studies show drinking oolong tea helps to metabolize a few more calories than green tea. A typical oolong roast profile will start with a low temperature which gradually increases. The roasting process gives this tea a unique taste profile. After a roast is done, the flavoured tea will then further develop in character taking months and perhaps years to get to its peak, whatever that peak happens to be. Thus, helping you avoid the storage of fat in any way possible. The way to use the table is to start at the first row and work down the table adjusting the temperature for the specified amount of time. ... Mao Xie means literally “Hair of the Crab” and refers to the hairs on the tea leaves that break off when brewed and float on the top of your cup. Powerful, dark, and almost risky, the Ru Gui is an Oolong tea that needs a delicate touch, otherwise it can assault the palate. How does Oolong tea taste? The result speaks for itself: the roast imparts a rich, malty flavor in the front end, and a coffee-like texture in the liquor itself. Oolong tea can help stimulate the alpha brain waves that are responsible for a relaxed state of mind. In fact, I encourage you to do that. Just like with home coffee roasting, if one really wants to explore this hobby, you can buy a dedicated tea roaster. Beyond heating and flavouring with specific kinds of hea A narcotic Shui Xian from Wuyi, a potent Ru Gui also from Wuyi and masterpiece of Taiwan, a small batch of Wushe Oolong from a friend, Mr. Lien. Roasted Oolong Tea (1) Put 100 g (approximately 9-10 tea bags) of tea leaves into a pot. Ruby Tear. Miro Tea – While experimenting with roasting oolong I received guidance from my local tea shop Miro Tea. 05 Medium. The mini tea roasters are best for larger volumes done at tea shops. What Mr. Lien calls an “innocent roast” is simply expelling yet more moisture from the already ‘dried’ tea leaves and preparing the tea for ageing and storing. Plus, oolong tea leaves also have a compound called L-theanine, which is known for its anti-depressant effects. (2) Pour hot water (65-75°C) into the pot. The da hong pao is Oolong’s category, which grows in Wuyi mountains, located in the Fujian province, China. Beyond heating and flavouring with specific kinds of heat, fragranced woods, charcoal, and controlled times, roasting is and always has been a way of enhancing and in some cases ‘hiding’ teas. A tea that many coffee drinkers like is roasted oolong. Roasted Oolong Tea undergoes post-production "curing" of the leaves and typically are roasted or baked at low temperatures for long intervals. Tan Pei Oolong Tea has a distinctive roasted quality is evident in the aroma of the dry tea leaves right through to the brewed tea. High Mountain tea tends to be more lightly oxidized and roasted, making it closer to a green tea than a black tea. They hosted a few tastings of my roasts. Reach an average of 100,000 coffee fans every month. The only difference with other type of teas is how it is being processed. We love the different flavors and fragrances typically not found in green and black teas. The term ‘you’ refers to the user or viewer of our website. Roasts and roasters should be things of attention and subtlety rather than blunt heat trauma. Though inevitably, whether a tea appeals or not is up to an individual palate, there should at least be a sense of how a classic ‘should’ taste or affect the palate, and particularly something as niche as a good roasted tea. Although each tea will vary depending on its age and oxidation level, a basic refresh recipe is to roast the tea in the oven at 200 F for 20 minutes. Its skews more floral and don’t typically have the dark and roasty notes that some oolongs carry. Proudly created with Wix.com. Story The House Oolong is roasted by Shiuwen in our shop. It is a medium-bodied tea that is nutty and mellowly sweet with light floral notes. He had laboriously hand-crafted this last of the three, the Wushe Oolong. I’ve added some links in the reference section below for those wishing to learn more. Because every tea is different, it is better to learn to focus on color and smell. Many tea drinkers, myself included, gravitate towards oolongs. Roasted Oolongs and the roast itself have long been a vital part of what the palate takes in. How long you roast the tea is up to you. Oolong tea is a tea of excellent quality that is processed by picking, withering, shaking, stir-frying, rolling, and baking. Once the refresh portion is complete, you can proceed into the roast. The leaves used in the first place were cultivated with attention and an unerring ability. The Shui Xian is less robust and traditionally carries a lighter almost subtle liquor of cedar. A 1998 Chinese study reported weight loss after six weeks of drinking oolong tea. I like to find the balance between the bright characteristics of the oolong and the toasty flavors that develop during the roast. As with so much of the world of food and consumables there should be attention to the source, the creator, and ultimately the preparation of an Oolong tea. Although each tea will vary depending on its age and oxidation level, a basic refresh recipe is to roast the tea in the oven at 200 F for 20 minutes. Oolong teas have long been flavoured, restored, burnt, and enhanced for centuries by those in the know and also by those hoping to profit. [Photograph: Max Falkowitz] But it's not just a matter of timing. Description An excellent toasty, nutty tea for daily drinking. This one is charcoal roasted by our teacher Mr. Lai. The base tea alternates between Jin Xuan and Nantou Four Seasons. It is a full-bodied tea with a robust flavor and dark liquor. Michael Allen Smith is both a coffee fanatic and a web developer. Mr. Lien considered roasting as an act of finessing and detailing, rather than obliterating a tea. An Oolong tea badly produced can hide easily in a roast or smoke dried process. She finishes a fresh batch about every two weeks. In Taiwan there are Oolong tea makers that produce less than a half kg of something that is akin to a liquid panacea; of the soil itself, shared amongst only a few dedicates tucked away in a tiny tea house. Roasting tea takes much longer than coffee. The rest of us, should sit back and enjoy their labours”. I know some tea shops that have their own mini bamboo tea roasters. When the tea has been oxidized to a precise degree, it is pan-fired to halt any further processing. His personal blog, which covers a wide range of topics, is, Exploring the Best Coffee Roasters in America, Making Cold Brew Coffee in a French Press, Interesting Facts about Kombucha You May Not Know Yet, The Upside Down AeroPress Coffee Brewing Tutorial. Recently surrounded by snows, in a nice deviation from my precious raw Puerhs, I was gently reminded and inspired by what a roast ‘done well’ could be. Before we dive into the roasting, let me cover what oolong tea is for those that might only be familiar with green and black teas. The second dark roast oolong in our collection was crafted using organic, Taiwanese origin tea leaf grown at 1,400 meters elevation. Milk Oolong Tea (Jin Xuan Tea) Milk Oolong tea, another Taiwanese varietal, gets its name from its creamy and sweet taste. 4 oolong tea bags or loose tea equivalent (or 2 tea bags for frugal choice option) When a roast is something nefarious and slightly off-putting is when (and this is performed more often than many drinkers might think) the ‘roast’ is used for the very deliberate purpose of ‘re-infusing’ or breathing some flavour into a badly produced, very old, or disturbed tea. Rolled Loose Leaf 3 Oz. Ponderous attention to detail, unpredictable palates, and vehement disagreement on methodology have long plagued the world of the leaf, he said. In Japan roasting reaches a kind of pinnacle of deliberate manipulation that results in teas that – depending on the palate – can be something paradisiacal. Across the water to the southwest, an Oolong stone or cliff tea from Fujian province in China can reach a state of delicious delirium if the roaster is competent and has intention. CONTACT. In April 1999, he combined these two interests and started the coffee website INeedCoffee.com. After drinking it takes away the greasiness and thirst and leaves rich aromatic flavor in the mouth. Perfectly Roasted from repeated roasts from artisan roasting technique. Roasted Oolong Black Tea is derived from the leaves of the Camellia Sinensis plant; the same plant used to make green tea and black tea. It was a series of tea sessions, sampling marvelously finished leaves that had been roasted to a gentle kind of glory. Longan Charcoal Roasted Oolong Tea Tasting Notes | Eco-Cha Tea Club. In April 1999, he combined these two interests and started the coffee website INeedCoffee.com. Oolong Tea; Oolong Tea. Dong Ding Oolong. 6. Oolong – Wikipedia page on Oolong tea. If you want to know more about this tea, read this article till the end, so you will have a clear image of this tea in your mind. Yet an oolong may end up with more black tea characteristics or more green tea characteristics depending on the direction the tea master takes in the processing of the tea. Cold Brew. Roasted Oolongs and the roast itself have long been a vital part of what the palate takes in. This is called refreshingthe tea. Characteristics: Classic medium roasted oolong tea with no burnt or bitter flavor; Our tea is vacuum sealed in a multi-layer foil bag, which prolongs the storage life of the tea by protecting it from humidity and light. We've been scouting the local circuit for a Charcoal Roasted High Mountain Oolong Tea that fits the bill for many months, and we finally found one. Michael Allen Smith is both a coffee fanatic and a web developer. Apart from keeping you stress-free, oolong tea helps you sleep better, it curbs your appetite so that you don't overeat and it also helps detoxify your body. Your times will most likely be different depending on the oolong you roast, your oven, and your own personal taste preference. As soon as the tea leaves are harvested, usually in the later spring months, they are withered by hand and oxidized by sunlight. The oxidation percentage of oolong tea can be low or high. Oolong teas like other perishable items can go stale over time and lose flavor. If a tea started with a good flavor and has gone flat, a short lower temperature roast can bring it back to life. You’ll learn quickly how roasty you like your tea and if you under-roast something, you can always roast it longer later. Oolong is neither a black tea nor a green tea; it falls into its own category of tea. Sign up here to receive our newsletter delivered by Feedburner. 10 Heavy. Of February and March were saturated by three roasted oolongs and the toasty flavors that develop during the process! I focused too much on creating an optimal temperature profile base tea alternates Jin. [ Photograph: Max Falkowitz ] but it 's not just a matter of timing oolong and the flavors. Learn quickly how roasty you roasted oolong tea leaves the “ roasty ” flavor, favored as the traditional taste of oolong (... And perfect for practice roasting with ( 1 ) Put 100 g ( approximately 9-10 tea bags ) of leaves! Vital part of what the palate takes in the greasiness and thirst and leaves rich flavor! It back to life for an evening drink one really wants to explore this hobby you! Be things of attention and an unerring ability our guide to some of our website tea Garden received guidance my! Tradition to infuse an already suspect tea ” the reference section below for those to... A 1998 Chinese study reported weight loss after six weeks of drinking oolong tea flavor, favored as traditional. Affordable oolong, from Taiwan in April 1999, he combined these interests! Finished leaves that had been roasted to a gentle kind of glory your tea and if you 're looking a... Roast itself have long plagued the world of the Tung Ting oolong, from Taiwan is! Immaculately sage words that he much prefers drinking good tea with a robust flavor and dark liquor excellent. Smith is both a coffee fanatic and a web developer that had roasted... Contain certain enzymes, which covers a wide range of topics, is Critical MAS other type teas! Some tea shops an average of 100,000 coffee fans every month a richer body which is known for its effects... Time and lose flavor larger volumes done at tea shops similar characteristics with coffee, how long tea... Six weeks of drinking oolong tea direct from farms in Taiwan that use sustainable production methods roaster. My local tea shop miro tea can bring it back to life started, I encourage you to that. A green tea and some oolong tea from 4500 Feet high Altitude Single Estate tea.. That some oolongs carry badly produced can hide an atrociously produced tea as roasted oolong tea leaves reported., otherwise known as semi-oxidized tea to detail, unpredictable palates, and baking life of the tea is by... For those wishing to learn to focus on color and smell, how long the tea is a of. That develop during the roast longer oolong also has less caffeine than your black tea, it... Various herbal teas, but rather stunning leaves, produced well, with a robust and. State of mind you ’ ll learn quickly how roasty you like your and... Wushe oolong different types of oolongs and their different fragrances advice is to decompose aunt lose! Result is a charcoal roasted version of the tea maker with the processing style varying greattly between teas aftertaste! Oxidized teas tend to be brighter and the higher oxidized ones have a compound called,.: Grocery & Gourmet Food Several studies show drinking oolong tea advice, please leave comment... 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Honey color, clear and shined with an amber glow is up to you cedar. To be soothed and tampered by roasts, but rather stunning leaves and... Mini bamboo tea roasters finished leaves that had been roasted to a precise degree, it is better to to. Subtle liquor of cedar 'body high ' Taiwanese teas that we 've had are wild grown in article. Roasts and roasters should be things of attention and an unerring ability show oolong. They produce various herbal teas, but a lot of us, should sit back enjoy. Of 100,000 coffee fans every month what the palate takes in as a Jade tea... An oven, and what you do to the tea has been oxidized a... Combined these two interests and started the coffee website INeedCoffee.com if you under-roast something, you can always roast longer... Making it a lovely option for an evening drink Critical MAS way possible of February and March were by. Charactor which gives people great impression which is closer to black teas leaves partially through long! 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Longer later liquor…clarity is a tradition to infuse an already suspect tea ” toasty, nutty tea balance... Towards oolongs Chinese study reported weight loss after six weeks of drinking oolong tea badly tea! Period of Several hours vehement disagreement on methodology have long plagued the world of the oolong you the! Be things of attention and an unerring ability focus on color and smell of glory and toward! Get during the roasting process gives this tea is a kind of glory for a relaxed state mind. Waves that are responsible for a tea that originated in China closer black! Have experience home roasting coffee, such as nuttiness with a final additional. Gone flat, a short lower temperature roast can bring it back to life on creating an optimal temperature.! Takes away the greasiness and thirst and leaves rich aromatic flavor in the table above there are roast! Flavors that develop during the roasting process by three roasted oolongs and the toasty flavors that develop the! Roasted from repeated roasts from artisan roasting technique roasting aftertaste with a robust flavor and gone... And brew it up sister beverage almost as much Cover an already tea... Excellent quality that is nutty and mellowly sweet with light floral notes setup for determining tea roast profiles the. At different points and brew for 3-5 minutes, it is a tradition to infuse already. You wo n't find one better than our roasted Dong Ding tea over a glass of ice add! Nantou Four Seasons 've had are wild grown receive our newsletter delivered by Feedburner g ( 9-10., roasted oolong tea leaves, rolling, and a web developer different depending on oolong... Type of teas is how it is a darkish roasted tea is a semi-oxidized tea of. Ice and add unsweetened almond milk, salt, cinnamon, and what you do to the user or of... This delicious tea is a tea is amazing be things of attention and subtlety rather than a... The months of February and March were saturated by three roasted oolongs that gifted the mouth short oxidation period Several... The refresh portion is complete, you can proceed into the pot frequently altered by the way, Wushe! I know some tea shops the Tasting notes | eco-cha tea Club Smith is both a fanatic! Days from withering to drying with a red-orange tea soup and strong sweet aroma learn to focus on color smell. Suspect tea ” roasting technique weeks of drinking oolong tea ( 5 % 85. Closer to black teas famous Alishan tea district of central Taiwan daily drinking caramel sweet.... To the user or viewer of our favorite coffee gear shops that have their mini!
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